Quick Service Restaurant  Innovation 

We are experts in the quick service restaurant and fast casual dining market. We supported the transformation and implementation of new supply chain and procurement strategies for one of the largest QSR provider in the world.

We overlooked direct and indirect spend categories and supply chains for more than 1000 outlets and more than 500 million USD in spend.

We established state of art procurement and supply chain management approaches for the following categories: agricultural commodities, meats, fats and oils, produce, drinks, sauces packaging, bakery products and services.

We elaborated new logistics and distribution concepts improving delivery times, product quality, and product availability for promotional activities, leveraging 3PL and 4PL providers and new logistics technology.

We introduced leading S&OP processes powered by AI and machine learning technology, as well as demand sensing forecasting software.

We trained procurement and supply chain professionals on hard and soft skills and coached teams to focus more on stakeholder needs and customer requests.